Hello! Welcome to my blog.
As a food lover, I have been wanting to start a food blog for quite a while now. But, I only recently had the idea to start more of a “lifestyle” blog; incorporating more crafty and travel posts (both of which I am also a lover of) as well as foody ones.
So…after a ton of research, an endless amount of customer support phone calls and a few hours of getting used to all the technical stuff, here I am!
Well, it’s just a nickname that my mum likes to call me haha! But “bimba” is Italian for “little girl” – and I guess you could say that it matches my personality! Although, I quite like the look and sound of it more than anything so the fact that it has some meaning behind it you could say is just an excuse for using it : )
If you have little-to-no knowledge on blogging then you must read her post before you do anything. She clearly explains the options you have when starting a blog (considering cost, efficiency etc). I was completely clueless about the topic before starting up, so since her post managed to help me along it should definitely help you too!
(Also, can I just say how fun it was to decorate this balloon, even if it kept popping! 🙂 )
Anyway, it’s fair to say that I am very excited to start posting! (Well I clearly am – judging by the amount of exclamation marks I’ve used in this post)
I have set up an email subscription feature, so if you don’t want to miss my next post then sign up in the sidebar!
Lots of love,